Typical Tuscan Kitchen
Very accurate the kitchen that also satifies the most difficult tastes with its culinary specialties.
The guest can tastes typical local and national food, mediterranean dishes and gluten-free options prepared by the chef Silvano, and make choices that are renewed every day.
However, in low season, our facility also offers overnight stay only and Bed & Breakfast accommodation. Breakfast is served daily in the restaurant and includes a buffet with sweet and savory products, including cereals, croissants, bread and cheese.